Chinese Medicine and India Ayurveda traditions have long worshipped cinnamon for its use to treat conditions such as colds, indigestion, and cramps. Cinnamon is also believed to improve energy, vitality and blood circulation. Cinnamon is usually mixed with other herbs to mitigate high blood pressure to create medicinal relievers for stomach pain, cold sweats and ulcers. The cinnamon bark has a spicy flavor, slightly sweet, warm and scented. Its refreshing aroma body is also commonly used as aroma therapy.
This plant grows well in the altitude of 600-1500 meters above sea level. Cinnamon is mostly found in West Sumatra and Jambi (Kerinci). This type of wood has the lowest volatile oil content.
Long pepper grow like vine trees and has roots on all its plant buds. Long pepper has been much in demand as herbal medicines due to its powerful health benefits, among all: to cure gastric problems, treat colds and fever, cure rheumatism and muscle pain, cure beriberi disease, replenish natural blood for amenia, overcome dizziness/ headaches, help smooth blood circulation, treat influenza and cold, treat male impotence, address cholera, bronchitis and asthma.
White pepper plant is one of the main commodities in the herbal world trade and over 80% of the Indonesian pepper is exported to foreign countries.
According to traditional Chinese medicinal system and Indian Ayuverda, white pepper can be used to treat joint pain/ arthritis, treat nasal congestion and hemorrhoids. White pepper essential oil can also be used as treatment of body pain, such as muscle aches, sprains, osteoporosis and rheumatism. White pepper is also widely used as delicacy and spices for various meals.